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Susan Lee, Honolulu Bailli

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Susan Lee, Honolulu Bailli

A-MAY-zing Dinner Party

On Mother’s Day Eve, May 11, 2019, members and guests of the Honolulu Chaîne de Rôtisseurs were treated to an a-MAY-zing dinner especially created by Executive Chef Joshua Goetz of "53 by the Sea" restaurant perched on the waterfront in the Kaka’ako District of Honolulu. Guests ascended the restaurant’s iconic grand staircase to enter the restaurant’s private dining room...