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Paul Koulogeorge, Vice Chargé de Presse

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Cypriot Dinner at Kanella: Kali Orexi – Greek Cypriot Feast

The sunny island of Cyprus is the third largest Mediterranean Island (after Sicily and Sardinia). It sits in the Eastern Mediterranean – a short hop to Israel, Lebanon, Syria, and Turkey. Its culture is predominantly Greek. The country’s cuisine melds the best of these cultures to create fragrant, spice-forward dishes focused on seafood, lamb, eggplant, and of course, the...

All Champagne Dinner at The Bercy

Our 25 guests for the night
Champagne has an image of elegance – a beautiful lady in a sleek evening gown and James Bond (Sean Connery or Daniel Craig – the rest were buffoons) toasting the New Year with Bollinger Extra Brut 1953 and fresh oysters or beluga caviar. This luxe image may lead people to consider Champagne to be an extravagance only for special...