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    Judith Stanford Miller, Cuvée Contributor

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    John Niser, Ph.D., Leads Fairleigh Dickinson Program with Laser Focus on Students and Guests

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    March 26, 2021 — John Niser, Ph.D., Director of the International Hospitality, Sports & Tourism Management School at Fairleigh Dickinson University (FDU), does not mince words at meetings, which by their very nature often have reality checked at the door. John faces reality head on and even embraces it. Currently, enrollment in hospitality and culinary arts programs across the...

    Culinary Hope

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    Chef Robert Phillips would like to dedicate this Article to the Far West Region Winner, Chef Kyle Pacheco from Santa Fe, New Mexico. He twice won the Far West Region Young Chefs Competition. He passed away in his sleep last week. March 12, 2021 — When millions of hospital workers walk through the door to report to work around the...

    David Ramey Offers Words of Wisdom on Wine and Life

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    Feb. 26, 2021 — Growing up an only child in a home where dinner dialogue was merely a monologue outsourced to a television news anchor, David Ramey, vintner, enologist and founder of Ramey Wine Cellars in Healdsburg, California, had a life changing experience as a college student. It would be the first of two experiences that eventually charted his...

    Raise a Glass of JCB No 39 to Toast the World

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    Feb. 12, 2021 — For centuries, Mother Nature and wine gods have protected the venerable Clos de Vougeot vineyards in Burgundy, France, giving generations of vintners sun-soaked slopes, rich clay-limestone soil, water, temperate climate, strong vines to tend, and bountiful fruit to harvest. Capturing liquid lightning in a bottle, Jean-Charles Boisset vividly describes the end result as “magical elixir,”...

    Janie Brooks Heuck Approaches Life with a Wine Glass Half Full

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    Dec. 20, 2020 - Pascal Brooks, owner of Brooks Winery located in Oregon’s Willamette Valley, and Janie Brooks Heuck, Brooks Winery managing director, Pascal’s aunt and member of the Chaîne Monterey Bailliage, are featured prominently in American Wine Story, a 2014 documentary film. Pascal and Janie are carrying on the legacy of Jimi Brooks, Pascal’s father and Janie’s brother....

    Spotlight: Sheri Allen, ACS CCP, ACS CCSP

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    Nov. 24, 2020 - The American Artisanal Cheese Industry is defined by hints of European inspiration but is flourishing on its own at a level few outside culinary circles realize. Sheri Allen, American Cheese Society (ACS) Certified Cheese Professional (CCP), ACS Certified Cheese Sensory Evaluator (CCSE), owner of Artisanal Touch Events and Professional Member of Confrérie de la Chaîne...

    Chef Jennifer Denlinger, Ph.D., Chaîne member, named ACF Chef Educator of the Year

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    Oct 21, 2020 - Brilliantly orchestrating task flow in a kitchen or a classroom is a tall order. When your kitchen is a college classroom and you must do both simultaneously to educate the next generation of culinary professionals, a master conductor is needed. The American Culinary Federation (ACF) recently named Chef Jennifer Denlinger, Ph.D., CCC, CHEP, Culinary Management...

    Chef Jennifer Denlinger Named Chef Educator of the Year

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    Chef Jennifer Denlinger
    Chef Jennifer Denlinger, Ph.D., professor of Culinary Management at Valencia College, recently received the 2020 Southeast Region American Culinary Federation "Chef Educator of the Year" recognition. Chef Denlinger is a Maitre Rotisseurs in the Orlando Balliage. She served as Chargee de Presse Provincial from May 2015 to July 2017 and was awarded a Bronze Star of Excellence in June 2016...