More
    Home Authors Posts by Brian T. Moto, Vice Chargé de Presse

    Brian T. Moto, Vice Chargé de Presse

    4 POSTS 0 comments

    Holiday Dinner at University of Hawaiʻi Maui College

    0
    December 11, 2019 — In celebration of the Holiday Season, and the culmination of the Fall Semester at University of Hawaiʻi Maui College, the Maui Bailliage and guests attended a lively reception and dinner Dec. 11, 2019, at the College’s Leis Family Class Act Restaurant on the Kahului Culinary campus. The event was the End of the Semester Showcase Dinner...

    Maui Celebrates World Chaîne Day

    0
    For the second year in a row, the Maui Bailliage celebrated World Chaîne Day at nyloS, a restaurant ensconced in a restored storefront in the historic town of Pā‘ia. On April 13, 2019, the Maui Bailliage and guests enjoyed a culinary performance by Chef Jeremy Solyn and his wife, Paulina Solyn (nyloS means their surname spelled backward).                   The restaurant is...

    Mangiare Insieme in Lahaina, Maui

    0
    In the warm seaside town of Lahaina, former capital of the Hawaiian Kingdom, is Sale Pepe (“salt pepper”) Pizzeria e Cucina, an Italian restaurant in the center of town. On October 26, the Maui Bailliage gathered there to enjoy the hospitality of co-owners Chef Michele Di Bari and his wife and restaurant General Manager Qiana Di Bari. The Di Bari’s...

    Love Embedded at Sugar Beach, Maui

    0
    Bacon Jam, Brie, Seared Scallop and Foie Gras, Black Truffle Macaron
    In Kīhei, Maui, beneath swaying coconut palms, is Sugar Beach, an acclaimed oceanfront catering venue. On Jan. 13, 2019, the Maui Bailliage gathered there for its winter gala. Owner and Executive Chef Lee Anderson describes Sugar Beach as a place embedded with love, where more than thirty staff members strive to make guests truly happy. She describes her menu as...